A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Shoutout to ATM fees for making me buy my own money” (3/27)
“Thank you, ATM fees, for allowing me to buy my own money” (3/27)
“Anyone else boil the kettle twice? Just in case the boiling water has gone cold…” (3/27)
“Shout out to ATM fees for making me buy my own money” (3/27)
20-20-20 Rule (for eyes) (3/27)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from October 11, 2012
Parm (parmigiana)

“Parm” is a shortened form of “parmigiana.” “Eggplant Parm.” has been cited in print since at least 1968. ‘Eggplant parm” (without the period) has been cited in print since at least 1975.
 
“Parm” has been popularized by Italian restaurants throughout the United States.
 
 
(Oxford English Dictionary)
parm, n.
Etymology:  Shortened < either parmigiana adj. and n. or Parmesan n., originally as graphic abbreviation.
U.S.
= PARMIGIANA n.
1974 Marion (Ohio) Star 10 Apr. 4/2   Sliced Turkey & Gravy, Beef Stew, Veal Parm., Chicken & Dumpling or Salisbury Steak.
1986 Smithsonian Nov. 102/2   Linda is chalking the dinner specials on the menu board: chopped steak $4.85, roast turkey $4.65, chicken parm $5.25.
1992 Atlantic Sept. 84/2,  I have a VCR, and some eggplant parm in the fridge.
2000 N.Y. Press 29 Mar. i. 3/1   Eight dollars and 88 cents for a meal of coffee and chicken parm, location unspecified.
 
13 September 1968, Bucks County Courier Times (Levittown, PA), pg. 16, col. 3 ad:
EGGPLANT PARM. $1.35
(Joe Scarpati’s Woodbourne Tavern—ed.)
 
16 February 1972, The Evening Times (Trenton, NJ), pg. 8, col. 8 ad:
Side of Spag. or Eggplant Parm., Soup or Salad.
(Maruca’s Gas Light Pizza and Restaurant of Morrisville, PA—ed.)
 
12 January 1975, Sunday Times Advertiser (Trenton, NJ), pt. 3, pg. 15, col. 1 ad:
EGGPLANT PARM.
MEAT RAVIOLI PARM.
CHEESE RAVIOLI PARM.
69c 12-OZ. PKG.
(Grand Union’s Family Center—ed.)
 
25 January 1975, Independent Press-Telegram (Long Beach, CA), pg. B3, col. 3 photo caption:
His menu choices are varied, going from “eggplant parm” to Hero sandwiches to Virginia ham.
 
22 October 1979, Trenton (NJ) Times, pg. A2, col. 4 ad:
Zucchini Parm Sandwich
(Del Rio Restaurant & Cocktail Lounge—ed.)
 
19 November 1979,

(Elyria, OH), pg. A5, col. 1 ad:
HOT MEATBALL PARM. SANDWICH $1,70
(Gina’s Pizza—ed.)
   
The Huffington Post
The Best Eggplant Parm Sandwich Recipe
Posted: 08/16/2012 9:07 am Updated: 08/31/2012 10:48 am
It wouldn’t be a daily indulgence if we didn’t provide you with an over-the-top recipe (that we know you just can’t wait to try). Yesterday, it was a thousand-layer chocolate chip cookie, and today it’s a mile-high eggplant parm sandwich.

Posted by Barry Popik
New York CityFood/Drink • Thursday, October 11, 2012 • Permalink


Commenting is not available in this channel entry.