Entry in progress—B.P.
A Pittsburgh Salad is explicitly defined as taking french fries and Pierogis and taking the aforementioned contents and placing them into a blender. Setting the blender to chop (as strictly placing the blender on puree will not accomplish the chunk effect necessary for the Pittsburgh Salad), and then using a turkey baster to then insert them into another individual’s asshole (be them male or female), and lastly having the counter-party (the person performing the Pittsburgh Salad) sucking out the contents.
by PittsburghSaladMan October 19, 2010
Highly Recommended: The Pittsburgh Salad
Because every salad should have French fries on top
by Shannon Reed, July 28, 2016
You can tell a lot about a person by their first reaction to a Pittsburgh salad — a layered bowl of cool lettuce, some veggies, grilled chicken (or steak), and a sprinkling of shredded cheese, all served with French fries.
The Pittsburgh salad’s habitat is mostly confined to its origin and the surrounding western Pennsylvania environs (although I’m told you can find something similar in Chicago and Cincinnati, and the occasional “Pittsburgh-style salad” special pops up on menus as far away as Florida).