The Coast-to-Coast Guide to 500 of the Best Barecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, & Much More
by Jane and Michael Stern
New York: Broadway Books (Random House)
494 pages, paperback, $17.95
2002 new edition
1978 and 1980, Random House
Pg. 107 (Nick Tahou Hots, Rochester, NY): Tahou's claim to garbage plate primacy is strong: other restaurants in the Rochester area have tried to put garbage plates on their menu but have been legally enjoined to rename similar dishes they serve "Dumpster plates."
The “garbage plate” will always belong to Nick Tahous. Although they are pooping up everywhere, Nick’s plates are still the best