A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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“I study old buildings because I would rather learn from those who built civilization than those who tore it down” (4/18)
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Entry from November 20, 2016
“The hardest part about being vegan is waking up at 5 a.m. to milk the almonds”

“The hardest part about being vegan is having to wake up at 5am to milk all the almonds” is a jocular line about almond milk that was posted on Twitter on May 24, 2013. “The hardest part about the @DDPYoga system? Milking the almonds for almond milk” had been posted on Twitter on March 3, 2013. “The most difficult part of being vegan is waking up at 5am to milk the almonds” ws posted on Twitter on June 16, 2015.
 
“The worst part about being vegan is having to get up early to milk the almonds” was posted on Twitter on November 9, 2015.
   
The “milk(ing) the almonds” joke has been printed on many images.
   
     
Wikipedia: Almond milk
Almond milk is a plant milk with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by the lactose-intolerant and others who wish to avoid dairy products, including vegans. Commercial almond milk comes in sweetened, unsweetened, plain, vanilla and chocolate flavors, and is usually enriched with vitamins. It can also be made at home using a blender, almonds and water.
 
It is traditionally consumed through much of the Mediterranean. Within the Italian regions of Sicilia, Puglia, Calabria, Campania it is a protected traditional agricultural product.
 
Sales of almond milk overtook soy milk in the United States in 2013, and by May 2014 it comprised two-thirds of the US plant-milk market.
 
Twitter
Richard Boyer
‏@BoyerRichard
The hardest part about the @DDPYoga system? Milking the almonds for almond milk 😛 😛
6:35 PM - 3 Mar 2013
 
Twitter
Vegan Tweeter (Alex)
‏@VeganTweeter
The hardest part about being vegan is having to wake up at 5am to milk all the almonds.
#TinyNipples #VeganProblems
11:53 AM - 24 May 2013
 
Twitter
tanner
‏@tannerslagle
The hardest part about being a vegan is waking up at 4:00 int he morning to milk the almonds. @RahnerNotRainer @alburylauren
12:38 PM - 21 Nov 2013
 
Twitter
Kim McMullen
‏@FlipsideCreates
Exactly. RT @VeganTweeter: The hardest part about being vegan is having to wake up at 5am to milk the almonds. #TinyNipples #VeganProblems
1:04 PM - 21 Nov 2013
 
Twitter
Justin Huffman
‏@JustHuff_07
The hardest part about being a vegan is waking up at 5 am to milk the almonds @natashagraf
9:25 AM - 26 Nov 2013
 
Reddit
Hardest part of being a vegan
submitted February 18, 2015 by nichullus
What’s the hardest part of being a vegan?
Waking up at 5 to milk the almonds.
 
Twitter
Nina Ⓥ Nourish NW
‏@Urbanveganchic
’‘The most difficult part of being vegan is waking up at 5am to milk the almonds…”
:D
#veganHumour http://fb.me/46Sm412fc
10:23 PM - 16 Jun 2015
 
Twitter
Jessy Doulette Ⓥ
‏@JessyDoulette
“The most difficult part of being #vegan is waking up at 5am to milk the almonds…” #veganproblems
2:03 PM - 5 Jul 2015
 
Twitter
Sarah Wilson
‏@AVeganTale
The hardest part about being #vegan is waking up to milk the almonds. #nutmilk #almondmilk… https://instagram.com/p/7c5vyaORZZ/
8:22 AM - 10 Sep 2015
   
The Vegan Banana
October 26, 2015
Make Your Own Almond Milk
by Vegan Banana |  posted in: Cooking 101, Vegan On A Budget, Yum Yums
Did you know it’s easy make your own almond milk? Yep, you can sit back and amaze your friends with your vegan zeal and dedication by serving them delicious homemade almond milk with their cookies. It’ll be our little secret that the hardest part of being vegan ISN’T waking at 5 AM to milk the almonds!
 
Twitter
radioactive trash
‏@theveganqueen
the worst part about being vegan is having to get up early to milk the almonds
2:03 AM - 9 Nov 2015

Posted by Barry Popik
New York CityFood/Drink • Sunday, November 20, 2016 • Permalink


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