A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Never underestimate my desire at any given moment to go home” (4/23)
“I’m a better person when I’m tan and holding a margarita” (4/23)
“You ARE a good driver. That curb DOESN’T belong there” (4/23)
“‘It’s been a long week.’—Me, in the middle of Tuesday” (4/23)
“Buying frozen pizza is such a lie. ‘Oh I’ll save this for when I don’t feel like cooking’. Surprise, surprise. Day one” (4/22)
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Entry from October 13, 2014
“You never know how strong you are until you’re home alone and have to open your own pickles”

Pickle jars are notoriously difficult to open. “You never know how strong you are…. until you’re home alone and have to open your own pickles” was cited on Twitter on October 6, 2013.
 
“You never know how strong you are, until you find yourself home alone with a box of chocolate tikoy. I’m not strong” was cited on Twitter on February 10, 2013, but the strength here referred to not eating the whole box.
 
   
Twitter
Mariani Caparas
‏@marianicaffe
You never know how strong you are, until you find yourself home alone with a box of chocolate tikoy. I’m not strong. #ChineseNewYear
5:55 AM - 10 Feb 2013
 
Twitter
Dazzledginger
‏@dazzledginger
You never know how strong you are….
until you’re home alone and have to open your own pickles
7:22 PM - 6 Oct 2013
 
Twitter
Dominique Jackson
‏@DeeDeeSpeaks
You never know how strong you are.
until you’re home alone and have to open a pickle jar.
5:45 PM - 5 Aug 2014
 
Twitter
Postmemes.com
‏@thepostmeme
You never know how strong you are….
until you’re home alone and have to open your own pickles
7:20 PM - 12 Oct 2014
 
Twitter
Abhishek Shetty
‏@abswitter
You never know how strong you are unless your are home alone and have to open a jar of pickle!
12:09 AM - 13 Oct 2014

Posted by Barry Popik
New York CityFood/Drink • Monday, October 13, 2014 • Permalink


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