Alambres (Spanish for “wires” or “skewers”) is a dish that’s sometimes called “Mexican Shish Kebab.” It’s served in fancier Tex-Mex restaurants.
Iguana Grill (Austin, TX)
Alambres a la Parrilla
Tender cuts of beef steak marinated in beer and spices; grilled and served with rice, frijoles and flour tortillas.
Cafe Adobe (TX)
Alambres - Shish kabob with onions, bell peppers, tomatoes, mushrooms, fajita, chicken and shrimp - 14.50
Los Toros (Chatsworth, CA)
ALAMBRES MEXICANOS
Brochette of Marinated Pork Steak with Fresh Onions,Tomatoes, and Bell Pepper. Served on a Bed of Mexican Rice, Garnished with Avocado, Jalapenos and More Goodies. This Plate is One of the Tastiest and Most Delicate in Traditional Mexican Cuisine.
11.75
9 September 1988, New York Times, pg. C14:
CADILLAC BAR: fajita tacos al carbon, mini-alambres shish kebab.
17 August 1989, Chicago Daily Herald, section 6, pg. 8:
ALAMBRES DE CORVINO ROSA MEXICANO
(Rosa Mexicano is a New York City restaurant—ed.)
18 March 1994, Chicago Daily Herald, section 6, pg.13 ad:
Alambres, sizzling seafood skewers.
Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.
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Above, Big Apple Corner at 54th Street and Broadway in Manhattan. Google Maps. Stolen and missing, 2021-2024.
Above, John J. Fitz Gerald, from the Aug. 15, 1931, Binghamton (NY) Press, pg. 14.
Listen to Robert Emmerich introduce "The Big Apple," a hit song from 1937. Music written by Bob and performed by Tommy Dorsey's Clambake Seven with Bob on piano. Lyrics written by Buddy Bernier and sung by Edythe Wright. Audio provided by Dorothy Emmerich.
Also listen to a 1937 "The Big Apple" song by Ozzie Nelson and his Orchestra. See a 1929 photo of John J. Fitz Gerald and a 1931 photo of John J. Fitz Gerald.
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