A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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Entry from May 17, 2018
“Biscuits and gravy is just milk, butter and flour on top of milk, butter and flour”

“Isn’t biscuits and gravy basically wet, seasond flour on top of a ball of baked flour?” was posted on Twitter on May 30, 2012. “Biscuits and gravy are weird because it’s like eating fried fat and flour on top of baked fat and flour” was posted on Twitter on April 11, 2015.
 
“Thoughts while eating biscuits and gravy: I’m eating, butter, milk, and flour on top of butter, milk, and flour” was posted on Twitter by Danamite on March 26, 2016. “Biscuits and Gravy is just milk, butter and flour on top of milk, butter and flour” was posted on Reddit—Shower Thoughts on May 17, 2018.
       
 
Twitter
Lucyle Hicks
@Luthaempress
Isn’t biscuits and gravy basically wet, seasond flour on top of a ball of baked flour?
6:42 AM - 30 May 2012
   
Twitter
Marc
@LostAttSea
Biscuits and gravy are weird because it’s like eating fried fat and flour on top of baked fat and flour.
5:28 PM - 11 Apr 2015
 
Twitter
Danamite
@danakkirk
Thoughts while eating biscuits and gravy: I’m eating, butter, milk, and flour on top of butter, milk, and flour
1:15 PM - 26 Mar 2016
 
Twitter
Andie.
@gettsitdone
I love biscuits and gravy bc it is just flour, milk, and butter on top of flour, milk, and butter.
10:17 PM - 16 Jul 2017
 
Twitter
Valentina
@Wicked9mm
Biscuits and gravy is essentially butter milk and flour on top of butter milk and flour. Mmm sounds great o.O
5:42 PM - 28 Aug 2017
 
Reddit—Shower Thoughts
Biscuits and Gravy is just milk, butter and flour on top of milk, butter and flour.
submitted May 17, 2018 by kaveldontin
 
Twitter
EATechieā„¢
@technieGUY
Biscuits and Gravy is just milk, butter and flour on top of milk, butter and flour.
9:43 PM - 17 May 2018

Posted by Barry Popik
New York CityFood/Drink • Thursday, May 17, 2018 • Permalink


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