A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“Onion rings in the car cushions do not improve with time” (5/25)
“A gig is worth ten rehearsals” (music adage) (5/24)
“Victory is a thousand times sweeter when you’re the underdog” (5/24)
“Progress is what happens when impossibility yields to necessity” (5/24)
“An optimist is a person who has no trouble seeing the bright side of your problems” (5/24)
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Entry from September 29, 2009
Breakfast Pizza

Entry in progress—B.P.

Serious Eats - New York
Ortine vs. Motorino: Two Breakfast Pizzas in Brooklyn
Posted by Carey Jones, April 13, 2009 at 10:00 AM
Pizza is a good thing. Breakfast is a good thing. Even cold pizza for breakfast can be a good thing. It therefore stands to reason that gooey, fresh, oven-hot pizza for breakfast should be a very good thing. So we checked out two Brooklyn joints with very similar breakfast pizza concepts—but very different tastes and results.

Word of Mouth
Tuesday, September 22, 2009
Toby’s Brilliant Brunch Pizza
I saw the sign on Saturday, around noon. I was walking from Park Slope to Sunset Park, down 6th Avenue, when I noticed the sign. It was a blackboard, outside a bar/brick-oven pizzeria on the corner of 6th Avenue and 21st Street, Toby’s Public House. The sign said something like: “Brunch Pizza. Saturdays and Sundays only, 12-4 (or was it 12-2?). Tomato, Mozzarella, Eggs, Bacon or Sausage.”

Posted by Barry Popik
New York CityFood/Drink • (0) Comments • Tuesday, September 29, 2009 • Permalink