A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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Entry from November 21, 2017
“I couldn’t decide whether or not to make spiced apple cider, so I mulled it over”

A pun on the word “mull” was posted on Twitter on August 23, 2009:
 
“I couldn’t decide whether or not to make spiced apple cider, so I mulled it over.”
       
   
Wiktionary: mull 
Verb
mull
(third-person singular simple present mulls, present participle mulling simple past and past participle mulled)
1. To work (over) mentally; to cogitate; to ruminate; usually with over.
2. To powder; to pulverize.
3. To chop marijuana so that it becomes a smokable form.
4. To heat and spice something, such as wine.
 
Twitter
Diane Askwyth‏
@askwyth
I couldn’t decide whether or not to make spiced apple cider, so I mulled it over.:+)
3:57 PM - 23 Aug 2009
 
Twitter
Charles White‏
@cewtwo
Replying to @Solshadow
@Snowshadow I couldn’t decide whether or not to make spiced apple cider, so I mulled it over.
4:20 PM - 29 Sep 2009
 
Twitter
Mark Taylor‏
@emtee
I couldn’t decide whether or not to make spiced apple cider, so I mulled it over…
9:50 AM - 24 Jan 2011
     
Pun of the Day (July 7, 2011)
Puns about Food (Drinks)
21. I couldn’t decide whether or not to make spiced apple cider, so I mulled it over.
Adele - Bohemia, NY
 
Twitter
Sally Hales‏
@feakins25
Replying to @Tyrrells
@Tyrrells I couldn’t decide whether to make spiced apple cider, so I mulled over it! #applepuns
9:55 AM - 17 Sep 2013
 
Reddit—Oneliners
I couldn’t decide whether or not to make spiced apple cider, so I mulled it over.
submitted November 2, 2017 by wonliners
 
Elite Daily
25 Apple Cider Instagram Captions, Because You’re Hard “Core” Like That
BY KRISTIN CORPUZ
October 3, 2018
(...)
16. “I couldn’t decide whether or not to make spiced apple cider, so I mulled it over.” — Unknown

Posted by Barry Popik
New York CityFood/Drink • Tuesday, November 21, 2017 • Permalink


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