A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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Entry from June 26, 2021
“I had no idea what ghee was until someone clarified it for me”

Ghee is a class of clarified butter that originated in India.
   
“He didn’t understand what ghee is, but someone clarified it for him” was posted on Twitter by Ian Froeb on May 18, 2013. “I didn’t understand what they did to butter to make ghee. Then they clarified it for me” was posted on Twitter by Paul J Rose on May 23, 2013. “I had no idea what ghee was until someone clarified it for me” was posted on Reddit—Oneliners on June 15, 2021.
         
“When I said butter, I actually meant ghee. I should have clarified” is a related saying.
   
     
Wikipedia: Ghee
Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
     
Twitter
Ian Froeb
@ianfroeb
He didn’t understand what ghee is, but someone clarified it for him.
11:37 AM · May 18, 2013·Twitter for iPhone
   
Twitter
Paul J Rose
@pauljrose
I didn’t understand what they did to butter to make ghee. Then they clarified it for me.
10:22 AM · May 23, 2013·Twitter for Android
 
Reddit—Oneliners
Posted by u/nickyeyez June 25, 2021
I had no idea what ghee was until someone clarified it for me.
 
Twitter
Nick Amado
@THEnickamado
I had no idea what ghee was until someone clarified it for me.
1:57 AM · Jun 25, 2021·Twitter for Android
 
Twitter
Larkin Love
@larkinloverules
I had no idea what ghee was until someone clarified it for me.
3:09 PM · Jun 25, 2021·Hootsuite Inc.
 
Twitter
Matthew Jacobi
@daloore
Some people have no idea what ghee is
So I clarified it for them
4:18 AM · Jun 26, 2021·Twitter for Android

Posted by Barry Popik
New York CityFood/Drink • Saturday, June 26, 2021 • Permalink


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