A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006.

Recent entries:
“Everyone has a right to be stupid. Some just abuse the privilege” (2/16)
“Why does a slight tax increase cost you $200 and a substantial tax cut save you 30 cents?” (2/16)
“Imitation crab meat is the hot dog of the sea” (2/16)
“Don’t let your fears decide your future” (2/16)
“Never let your fears decide your future” (2/16)
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Entry from February 16, 2020
“Imitation crab meat is the hot dog of the sea”

Entry in progress—B.P.


Twitter
Steve L
@SteveLappn
Store-bought Crab meat is the hot dog of the sea.
12:34 AM · Sep 20, 2009·Twitter Web Client

HuffPost
Imitation Crab Isn’t Crab At All. So What Exactly Is It?
It’s basically the hot dog of the sea.

ByKate Bratskeir
01/14/2015 09:34am EST | Updated December 6, 2017
(...)
The red and white “crab stick”—often referred to as imitation crab—does indeed come from the sea. In Japanese, crab stick is called “surimi,” which actually means “ground meat.” It’s kind of the ocean’s version of the hot dog, if you need an analogy.

Surimi is made of different kinds of fish, which are ground together into a paste. According to SF Gate, manufacturers add starch, artificial flavors, sodium and sometimes MSG.

Mic
What is the imitation crab in sushi really made of? Here’s what’s actually in your roll
By Melissa Kravitz
Updated: Feb 10, 2020
(...)
American restaurants substitute imitation crab stick, also called kanikama, for actual crab meat. Made from cheap white fish, like pollock, this crab stick is created from grinding fish meat with binding agents, seasoning, fillers and sugar. The fish paste is then formed into sticks and tinted red on the side to look like a crab leg in the same vein as bacon-shaped, vegan facon.  It’s pretty much the hot dog of the sea.

Reddit—Showerthoughts
Posted by u/Chezzabe February 16, 2020
Surimi(fake crab meat) is the hot dog of the sea

Posted by Barry Popik
New York CityFood/Drink • Sunday, February 16, 2020 • Permalink


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