A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“I read old books because I would rather learn from those who built civilization than those who tore it down” (4/18)
“I study old buildings because I would rather learn from those who built civilization than those who tore it down” (4/18)
“Due to personal reasons, I’m still going to be fluffy this summer” (4/18)
“Do not honk at me. My life is worthless. I will kill us both” (bumper sticker) (4/18)
Entry in progress—BP16 (4/18)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from November 19, 2020
“I’ve been a fan of Gazpacho soup since before it was cool”

“I’ve been a fan of Gazpacho soup since before it was cool” is a joke that was posted on Twitter by Alf on November 15, 2020, and on Reddit—Oneliners on November 18, 2020.
       
Gazpacho is a cold soup made of raw, blended vegetables.
   
     
Wikipedia: Gazpacho
Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
         
Twitter
Alf
@whoelsebutalf
I’ve been a fan of Gazpacho soup since before it was cool.
3:49 PM · Nov 15, 2020·Twitter for Android
 
Twitter
AxBenjaxTweets
@AxBenjax
Replying to @AxBenjax and @saranewman321
I’ve been a fan of Gazpacho soup since before it was cool.
(Sneaks out door ashamed)
8:13 AM · Nov 18, 2020·Twitter for iPhone
 
Reddit—Oneliners
Posted by u/WhoElseButAlf November 18, 2020
I’ve been a fan of Gazpacho soup since before it was cool.

Posted by Barry Popik
New York CityFood/Drink • Thursday, November 19, 2020 • Permalink


Commenting is not available in this channel entry.