A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Civil engineering implies the existence of criminal engineering” (4/23)
“Dungeness crab implies the existence of Dragoness crab” (4/23)
“If you don’t understand why the Electoral College exists… You’re the reason” (4/23)
Angertainment (anger+ entertainment) (4/23)
“Everything you see on TV is a scripted performance with the purpose of shaping your world view…” (4/23)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from August 02, 2007
Lone Star Punch

Lone Star Punch is an original concoction of Hill Country, a barbecue restaurant located on West 26th Street in New York City. Lone Star Punch contains Lone Star Beer and vodka, plus lemon juice and a splash of grenadine.
 
Something called “Texas Punch” also exists, but there is no standard recipe for such a drink.
   
 
New York Sun
Beverage Rules, Shaken & Stirred
By NANCY DAVIDSON
August 1, 2007
(...)
At Hill Country (30 W. 26th St., between Broadway and Sixth Avenue, 212-255-4544), the Michaelita, named after owner Marc Glosserman’s father, incorporates Tecate beer, tequila, Worcestershire sauce, Tabasco sauce, lime juice and Hill Country’s barbecue dry rub on the rim instead of salt ($7). Hill Country also makes another “beertail,” a growing category of cocktails with a beer base. Like everything in the new barbecue joint, the Lone Star Punch ($7) is a tribute to Texas. It’s made with Tito’s Handmade Vodka from Austin, lemon juice, Lone Star beer and a splash of grenadine. Like the others, it’s served on the rocks.

Posted by Barry Popik
Texas (Lone Star State Dictionary) • Thursday, August 02, 2007 • Permalink


Commenting is not available in this channel entry.