A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Welcome to growing older. Where all the foods and drinks you’ve loved for years suddenly seem determined to destroy you” (4/17)
“Date someone who drinks with you instead of complaining that you drink” (4/17)
“Definition of stupid: Knowing the truth, seeing evidence of the truth, but still believing the lie” (4/17)
“Definition of stupid: Knowing the truth, seeing the evidence of the truth, but still believing the lie” (4/17)
“Government creates the crises so it can ‘rescue’ you with the loss of freedom” (4/17)
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Entry from February 02, 2017
“Mashed potatoes beg the question: ‘what else could we massively improve by squashing it?’”

“Mashed potatoes really beg the question: ‘what else could we massively improve by squashing the hell out of it?’” is a jocular one-line saying about mashing potatoes. The line was posted by Jamie Woodham on Twitter on February 16, 2014.
 
   
Twitter
Jamie Woodham
‏@jwoodham
Mashed potatoes really beg the question: “what else could we massively improve by squashing the hell out of it?”
9:34 PM - 16 Feb 2014
 
Funny Status
Mashed potatoes really beg the question: “what else…
February 16, 2014 Food Status Updates
Mashed potatoes really beg the question: “what else could we massively improve by squashing the hell out of it?”
 
Twitter
Swedish Canary
‏@SwedishCanary
Mashed potatoes really begs the question: “what else could we massively improve by squashing the heck out of it?”
9:58 PM - 17 Feb 2014
 
Facebook
Jessica Northey
March 4, 2014 ·
Mashed potatoes really beg the question: what else could we massively improve by squashing the hell out of it?
 
Twitter
Bill Murray
‏@BiIIMurray
Mashed potatoes really beg the question: “what else could we massively improve by squashing the hell out of it?”
8:02 AM - 29 Jan 2017

Posted by Barry Popik
New York CityFood/Drink • Thursday, February 02, 2017 • Permalink


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