A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
1904 Sandwich (10/3)
“Who did the government buy the earth from? So why do we pay the government to live here?” (10/3)
“Who did the government buy the earth from? Then why do we pay the government to live here?” (10/3)
“I hope my government will let me go outside today” (10/3)
“My boss touched me inappropriately at work today. But it’s okay, I’m self-employed” (10/3)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from April 17, 2020
“Overeaters Anonymous hotline. Call 888-888-8888”

The number “8” sounds like the word “ate.” “As it turns out, (888) 888-8888 is a ‘proxy used to hide telemarketers.’ It really should be for Overeaters Anonymous” was posted on Twitter by Arthur David Olson on May 16, 2013.

“Overeaters Anonymous Hotline 888 888 8888” was posted on Facebook by Indian Hills Community Sign on APril 3, 2020. It is only a joke; calling that number will not connect to Overeaters Anonymous.


Twitter
Arthur David Olson
@dashdashado
As it turns out, (888) 888-8888 is a “proxy used to hide telemarketers.” It really should be for Overeaters Anonymous.
1:58 PM · May 16, 2013·Twitter Web Client

Facebook
Indian Hills Community Sign
April 3, 2020 at 2:00 PM
Overeaters Anonymous Hotline
888 888 8888

Facebook
Josh Blaisdell
April 3, 2020 at 3:21 PM ·
Overeaters Anonymous Hotline- (888) 888-8888

Facebook
‎Dan Irving‎ to It’s Only A Joke
April 3, 2020 at 7:57 PM ·
Over-Eaters Anonymous Hotline:
I-888-888-8888

Twitter
Doc
@DocAtCDI
Overeaters anonymous hotline call
888-888-8888
11:39 PM · Apr 6, 2020·Twitter Web App

Twitter
Russ Nelson
@russnelson
1-888-888-8888 would be great hotline number for overeaters anonymous.
8:01 AM · Apr 7, 2020·Twitter for Android

Posted by Barry Popik
New York CityFood/Drink • Friday, April 17, 2020 • Permalink