A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeye's fast food restaurant on Google Maps.

Recent entries:
“You can put 30 different fruits in a smoothie, but put a banana in and it’s a banana smoothie” (9/20)
“Drink your coffee and grab Monday by the beans” (9/20)
“Keep your fronds close and your anemones closer” (9/20)
“What do you call a dental X-ray?"/"Tooth-pics.” (9/20)
“I ran over 5 miles today. Like, what are the odds they were all named Miles? Crazy” (9/20)
More new entries...

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Entry from October 21, 2017
“Quiche Lorraine is just a breakfast pie”

Entry in progress—B.P.

Wikipedia: Quiche
Quiche (/ˈkiːʃ/ KEESH) is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.
Quiche lorraine
Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese often being used in British varieties), and the lardons are replaced by bacon.

Matt Todd‏
Dinner time!  I don’t care what they say. Real men eat quiche. It’s like a breakfast pie. What could be better than that? mmmmm....quiche!
5:01 PM - 22 Feb 2009

Chris A.‏
Got Alex to try quiche lorraine avec fromage by telling him it was “breakfast pie”. He loves it.
6:32 PM - 25 Apr 2009

Will Collier‏
Quiche is really just breakfast pie…
7:44 PM - 8 Dec 2013

is quiche just breakfast #pie?
9:45 AM - 14 Mar 2014

Kelly Vrooman‏
Quiche is really just breakfast pie.
12:09 PM - 23 Jun 2015

Reddit—Shower Thoughts
Quiche Lorraine is just a breakfast pie.
submitted October 22, 2017 by raptr569

Posted by Barry Popik
New York CityFood/Drink • Saturday, October 21, 2017 • Permalink