A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Don’t be a jabroni. Eat your ravioli” (2/4)
“What’s a kinky Italian’s favorite dish?"/"Fetish-ini Alfredo.” (2/4)
“Is there a such thing as a pasta fetish and if so please tell me it’s called fetishini alfredo” (2/4)
“My biology teacher asked what the function of carbohydrates were…” (2/4)
“How do cops like their coffee?"/"Black with a couple of shots in it.” (2/4)
More new entries...

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Entry from October 21, 2017
“Quiche Lorraine is just a breakfast pie”

Entry in progress—B.P.

Wikipedia: Quiche
Quiche (/ˈkiːʃ/ KEESH) is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.
Quiche lorraine
Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese often being used in British varieties), and the lardons are replaced by bacon.

Matt Todd‏
Dinner time!  I don’t care what they say. Real men eat quiche. It’s like a breakfast pie. What could be better than that? mmmmm....quiche!
5:01 PM - 22 Feb 2009

Chris A.‏
Got Alex to try quiche lorraine avec fromage by telling him it was “breakfast pie”. He loves it.
6:32 PM - 25 Apr 2009

Will Collier‏
Quiche is really just breakfast pie…
7:44 PM - 8 Dec 2013

is quiche just breakfast #pie?
9:45 AM - 14 Mar 2014

Kelly Vrooman‏
Quiche is really just breakfast pie.
12:09 PM - 23 Jun 2015

Reddit—Shower Thoughts
Quiche Lorraine is just a breakfast pie.
submitted October 22, 2017 by raptr569

Posted by Barry Popik
New York CityFood/Drink • Saturday, October 21, 2017 • Permalink