A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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Entry from November 24, 2011
Seeduction (seed + seduction)

"Seeduction” (seed + seduction) is a multiseed bread sold by Whole Foods. The name “seeduction” is trademarked with a first use date given as December 31, 2000.

A similar, untrademarked term is “seedelicious"/ “seedalicious"/ “seedilicious” (seed+ delicious).

Seeduction Bread
1 1/4 cups warm water (105 degrees to 115 degrees)
2 tablespoons molasses
2 tablespoons honey
1 (.25 ounce) envelope active dry yeast
2 tablespoons canola oil
2 cups unbleached all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons sea salt
3 tablespoons raw pumpkin seeds
2 tablespoons raw sunflower seeds
1 tablespoon poppy seeds
2 tablespoons millet seed
3 tablespoons malted barley flour
1 tablespoon wheat gluten
1 egg white, beaten
1 teaspoon millet seed

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Little Sugar Addicts:
End the mood swings, meltdowns, tantrums, and low self-esteem in your child today

By Kathleen DesMaisons
New York, NY: Three Rivers Press
Pg. ?:
The Whole Foods Market supermarket chain has a kind of bread called Seeduction that is very wholesome. It is made with whole grain flours and has a fair amount of molasses in it, so it tastes sweet.

Caterer and Hotelkeeper
GI seeduction
Angela Frewin
Friday 01 June 2007 16:31
Independent ingredients manufacturer Macphie has launched two new mixes that target dieters following the low GI (glycaemic index) programme that has been hailed as a sensible and healthy way to lose weight.

Seeduction is a multiseed bread concentrate packed with sunflower seeds, linseeds, pumpkin seeds and oats that can be made into loaves, rolls and croissants with a GI rating of just 52, compared with white bread’s GI rating of 71.

15 August 2007, Morristown (NJ) Daily Record, “Slices of Life” by Lorraine Ash, entertainment, pg. 6:
At Whole Foods Market in Madison, known for natural and organic food, the organic Seeduction and Ciabatta breads sold briskly.

Squirrel Bread
seeduction bread
Whole Foods’ Seeduction Bread. A hearty, nutty, seedy whole grain bread filled with bulgur, poppy seeds, millet, pepitas and sunflower seeds. Perfect for eating plain, toasted, slathered with butter, peanut butter or jam, torn off in hunks and dipped in hummus, served alongside salad or soup, as sandwich bread or for egg-in-a-hole . . .

The Fresh Loaf
Whole Foods Seeduction Ideas
Submitted by mulholland224 on August 2, 2010 - 8:54pm
I recently had a loaf of Whole Foods Seeduction bread - it was fantastic.  Has anyone tried to make this loaf?  It seems simple enough looking at the package ingredients.

Goods and Services IC 030. US 046. G & S: Bread, rolls, bagels, bakery products. FIRST USE: 20001231. FIRST USE IN COMMERCE: 20001231
Standard Characters Claimed
Serial Number 77762136
Filing Date June 17, 2009
Current Filing Basis 1A
Original Filing Basis 1A
Published for Opposition September 15, 2009
Registration Number 3718603
Registration Date December 1, 2009
Owner (REGISTRANT) Whole Foods Market IP, L.P. WFM IP Management, Inc., a Delaware corporation LIMITED PARTNERSHIP DELAWARE 550 Bowie Street, 6th Floor Austin TEXAS 78703
Attorney of Record Christopher L. Graff
Type of Mark TRADEMARK
Live/Dead Indicator LIVE

Posted by Barry Popik
New York CityFood/Drink • (0) Comments • Thursday, November 24, 2011 • Permalink