A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
Entry in progress—BP (1/28)
“There are two types of people: those who trust the government and those who have read history” (1/28)
“Starting your day with an early morning run is a great way to make sure your day can’t get worse” (1/28)
“Every law passed is another freedom lost” (1/28)
Entry in progress—BP (1/28)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from October 21, 2013
“Technically speaking, beer is a solution”

"Technically speaking, beer is a solution” has been printed on gift items, such as T-shirts and posters. “Cold beer is a solution, not a problem” was cited on Twitter on August 18, 2011.

The saying began to go viral in 2012. “Beer isn’t a problem. Beer is a solution!” was cited on Facebook on October 19, 2012.


Twitter
Darkside Seekers
‏@DarksideSeekers
@DaveHaven @ColdInHaven I’m not sure what the problem IS.  Cold beer is a solution, not a problem. #HavenNews
6:17 PM - 18 Aug 2011

Facebook
The Plough and Stars
Happy Friday! Just want to remind you that “Beer isn’t a problem. Beer is a solution!”
October 19, 2012

Facebook
Quesso Ristorante
According to My Chemistry teacher, BEER is a SOLUTION.
November 21, 2012

Twitter
Anne Emilie Larsen
‏@slemmy
“Not to get technical, but according to chemistry.. Beer is a solution.” http://tmblr.co/ZAv_UyXTemjz
2:18 PM - 17 Nov 2012

Twitter
James Martin
‏@Pundamentalism
Alcohol isn’t the answer, but beer is a solution.
1:50 PM - 26 Nov 2012

Twitter
Troy Smith
‏@TroySmitty
Beer is a solution.. Dr. Beechan taught me that #chemistry
8:37 PM - 25 Jun 2013

Facebook
Motor City Brew Tours
Technically, #beer is a solution...and a darn good one at that.
November 22, 2013

Posted by Barry Popik
New York CityFood/Drink • Monday, October 21, 2013 • Permalink