A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

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Entry from February 25, 2023
“Texas cooking: Kill something, bacon wrap it with a jalapeño and grill it. Enjoy with cold beer”

“TEXAS COOKING: KILL SOMETHING. BACON WRAP IT WITH A JALAPENO AND GRILL IT. ENJOY WITH COLD BEER. #TEXASLIKETHAT @ZANETHESINGER” (shown on an image) was posted on Facebook by James Lucas on November 8, 2014. The image has been frequently posted.
   
         
Facebook 
James Lucas
November 8, 2014 at 9:48 AM ·
(The following text is shown on an image.—ed.)
TEXAS COOKING:
KILL SOMETHING. BACON
WRAP IT WITH A JALAPEÑO
AND GRILL IT. ENJOY WITH
COLD BEER.
#TEXASLIKETHAT @ZANETHESINGER
 
Twitter
Matt Smith
@mattsmithdrums
Texas cooking 101:
-Kill Something
-Bacon Wrap it with a jalapeno
-Grill it
-Enjoy with a cold beer (or 6).
12:49 PM · Nov 8, 2015
   
Facebook
Here for the Beer
November 17, 2016 at 7:25 PM ·
Pretty much 👍🏻👍🏻
(The following text is shown on an image.—ed.)
TEXAS COOKING:
KILL SOMETHING. BACON
WRAP IT WITH A JALAPEÑO
AND GRILL IT. ENJOY WITH
COLD BEER.
#TEXASLIKETHAT @ZANETHESINGER
   
Twitter
Jim Smith
@JimSmithTexas
TEXAS COOKING:
KILL SOMETHING. BACON WRAP IT WITH A JALAPEÑO AND GRILL IT.  ENJOY WITH COLD BEER.
11:46 AM · May 18, 2019
   
Twitter
The Red Queen 🔥☠️
@Red__Queen_
Texas cooking: kill something, wrap it in bacon with a jalapeño and cheese, throw it on the grill and serve with cold beer. 🙃😉
2:59 PM · May 31, 2019
 
Twitter
grimGreatstate
8 nov 2021
TEXAS COOKING: KILL SOMETHING. BACON WRAP IT WITH A JALAPENO AND GRILL IT. ENJOY WITH COLD BEER. HTEXASLIKETHAT @ZANETHESINGER as
 
Twitter
Bob Kostic
@causticbob
TEXAS COOKING: KILL SOMETHING. BACON WRAP IT WITH A JALAPEÑO AND GRILL IT. ENJOY WITH COLD BEER.
5:41 PM · Feb 26, 2023

Posted by Barry Popik
Texas (Lone Star State Dictionary) • Saturday, February 25, 2023 • Permalink


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