A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Never underestimate my desire at any given moment to go home” (4/23)
“I’m a better person when I’m tan and holding a margarita” (4/23)
“You ARE a good driver. That curb DOESN’T belong there” (4/23)
“‘It’s been a long week.’—Me, in the middle of Tuesday” (4/23)
“Buying frozen pizza is such a lie. ‘Oh I’ll save this for when I don’t feel like cooking’. Surprise, surprise. Day one” (4/22)
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Entry from July 26, 2016
“What do you call a day old pastry?”/“Yesterdanish.”

A joke about the Danish pastry is:
 
Q: What do you call a day old pastry?
A: Yesterdanish.

 
The joke was cited on Reddit on July 21, 2016. “#replacebeatlessongwithfood Yesterdanish” was cited on Twitter on January 19, 2012.
 
   
Wikipedia: Danish pastry
Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, Danish pastry is a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.
 
Twitter
Holli
‏@holliadrienne
#replacebeatlessongwithfood Yesterdanish
1:20 PM - 19 Jan 2012
 
Twitter
Jason Soderlund ن
‏@jgsoderlund
No disappointment like a stale Danish #yesterdanish
1:13 PM - 23 Feb 2014
 
Twitter
Stephen ☔ Alexander
‏@sjalexander
Hey y’all there’s some choice yesterdanish in the break room #yesterdanish http://instagram.com/p/wL-F3tFf5S/
7:48 AM - 4 Dec 2014
 
reddit—Dad Jokes
What you you call a day old pastry? (self.dadjokes)
submitted July 21, 2016 by campbell6315
yesterdanish
 
The Amazingly Lame Joke of the Day
What you you call a day old pastry?
Yesterdanish.
Posted by Tim Wycislak at 5:16 AM

Posted by Barry Popik
New York CityFood/Drink • Tuesday, July 26, 2016 • Permalink


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