A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Pringles chips tubes need to be more like push pops. We have the technology!” (6/6)
“Zucchini noodles are a fun replacement for pasta if you want to not enjoy your meal anymore” (6/6)
“Zucchini noodles taste like settling for a husband who isnโ€™t funny but has a good job” (6/6)
“Since nobody reads the 5,000 page bills. let’s slip in ‘term limits‘“ (6/5)
“Since nobody reads the 5,592 page bills, let’s slip in ‘term limits‘“ (6/5)
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Entry from April 19, 2018
“What do you call a Scandinavian who only eats plants?"/"A Nor-vegan.”

"A vegetarian in Norway is a Nor-vegan” is a pun that was posted on Twitter on January 31, 2011. “What do you call a vegetarian Viking? A nor-vegan” was posted on Twitter on September 20, 2017.

A riddle was posted on Reddit—Jokes on April 20, 2018:

Q: What do you call a Scandinavian who only eats plants?
A: A Nor-vegan.


โ€œWhat do you call a plant-eating Viking?"/"A Norvegan” is a related riddle.


Twitter
Minus Swede
@_snats
A vegetarian in Norway is a Nor-vegan.
8:36 AM - 31 Jan 2011

Twitter
speed then mosey
@insouciiant
#therestaurantman She should describe her restaurant’s food as Nor-Vegan [pronounced from her food being Vegan and Norwegian]
3:49 PM - 12 Feb 2014

Twitter
Nicole ๐ŸŒŒ โ™ ๐Ÿ˜ผ ๐Ÿ“š
@claidissastar
Him: What do you call a vegetarian viking?
Me: I don’t know, what?
Him: Nor-vegan...hahaha!
Me: ...
11:46 PM - 6 Aug 2016

Twitter
pepe
@velorex16
an anemic viking, is a nor-vegan.
6:53 PM - 27 Sep 2016

Twitter
oozicool
@oozicool
Replying to @Valnir_Rok
What do you call a vegetarian Viking?
A nor-vegan.
5:55 PM - 20 Sep 2017

Reddit—Jokes
What do you call a Scandinavian who only eats plants?
submitted April 20, 2018 by Rocktrout331490
A Nor-vegan!

Posted by Barry Popik
New York CityFood/Drink • Thursday, April 19, 2018 • Permalink