A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeye's fast food restaurant on Google Maps.

Recent entries:
“Porn gives people an unrealistic expectation of how quickly a plumber will get to your house” (4/9)
“Why can’t China play cricket?"/"They keep eating their bats.” (4/9)
“You thought dogs were hard to train? Look at all the humans who can’t sit and stay” (4/9)
Entry forthcoming (4/9)
Entry forthcoming (4/9)
More new entries...

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Entry from January 08, 2020
“What snacks do cannibals love?"/"Fritos.”

"Fritos” (a brand of corn chips) shouldn’t be confused with “free toes,” but there are jokes. “Cannibals never turn down Fritos” was posted on Twitter by Junction 821 on October 6, 2009.

“What snacks do cannibals love? Fritos” was posted on Twitter by Nathan Waymire on May 12, 2015.


Wikipedia: Fritos
Fritos is a brand of corn chips and dipping sauces created in 1932 by Charles Elmer Doolin and produced since 1959 by the Frito-Lay division of PepsiCo. Unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa), Fritos are made by deep-frying extruded whole cornmeal. The brand is owned by Frito-Lay along with Lay’s.

Twitter
Junction 821
@jct821
Cannibals never turn down Fritos.
12:50 AM · Oct 6, 2009·Twitter Web Client

Twitter
Nathan Waymire
@nathanwaymire
What snacks do cannibals love? Fritos.
7:45 PM · May 12, 2015·Twitter for iPhone

Twitter
Tyler Nagy
@Tylernizzle
What’s a cannibal’s favorite kind of chips?...........Fritos (DM me if you don’t get it)
11:10 AM · Oct 19, 2016·Twitter for iPhone

Twitter
C Snow
@CSnowGo
#1 Dad Joke from Snow X-mas party 2016:
What’s the number 1 snack at the cannibal cafe?
Fritos.
10:09 PM · Dec 10, 2016·Twitter for iPhone

Reddit—Dadjokes
Posted by u/Tadsg January 8, 2020
What’s a frugal cannibal’s favorite snack?
A bag of Fritos.

Posted by Barry Popik
New York CityFood/Drink • Wednesday, January 08, 2020 • Permalink