A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeye's fast food restaurant on Google Maps.

Recent entries:
“Tact is the ability to step on a fellow’s shoes without ruining his shine” (5/23)
“I drive safer with food in the passenger seat than when it’s an actual person” (5/23)
“Been on hold so long I can’t remember who I called. I have a credit card out…” (5/23)
“I’ve been on hold so long that I can’t remember who I’ve called” (5/23)
“What’s the difference between COVID and a Karen?” (NSFW joke) (5/23)
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Entry from January 08, 2020
“What snacks do cannibals love?"/"Fritos.”

"Fritos” (a brand of corn chips) shouldn’t be confused with “free toes,” but there are jokes. “Cannibals never turn down Fritos” was posted on Twitter by Junction 821 on October 6, 2009.

“What snacks do cannibals love? Fritos” was posted on Twitter by Nathan Waymire on May 12, 2015.

Wikipedia: Fritos
Fritos is a brand of corn chips and dipping sauces created in 1932 by Charles Elmer Doolin and produced since 1959 by the Frito-Lay division of PepsiCo. Unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa), Fritos are made by deep-frying extruded whole cornmeal. The brand is owned by Frito-Lay along with Lay’s.

Junction 821
Cannibals never turn down Fritos.
12:50 AM · Oct 6, 2009·Twitter Web Client

Nathan Waymire
What snacks do cannibals love? Fritos.
7:45 PM · May 12, 2015·Twitter for iPhone

Tyler Nagy
What’s a cannibal’s favorite kind of chips?...........Fritos (DM me if you don’t get it)
11:10 AM · Oct 19, 2016·Twitter for iPhone

C Snow
#1 Dad Joke from Snow X-mas party 2016:
What’s the number 1 snack at the cannibal cafe?
10:09 PM · Dec 10, 2016·Twitter for iPhone

Posted by u/Tadsg January 8, 2020
What’s a frugal cannibal’s favorite snack?
A bag of Fritos.

Posted by Barry Popik
New York CityFood/Drink • Wednesday, January 08, 2020 • Permalink