A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“I read old books because I would rather learn from those who built civilization than those who tore it down” (4/18)
“I study old buildings because I would rather learn from those who built civilization than those who tore it down” (4/18)
“Due to personal reasons, I’m still going to be fluffy this summer” (4/18)
“Do not honk at me. My life is worthless. I will kill us both” (bumper sticker) (4/18)
Entry in progress—BP16 (4/18)
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Entry from November 11, 2016
“Which side of a turkey has the juiciest meat?”/“The inside.”

A Thanksgiving turkey riddle is:
 
Q: Which side of a turkey has the juiciest meat?
A: The inside.

 
The riddle has been cited in print since at least 2008.
 
“Which side of a turkey has the most feathers?”/“The outside” is a related turkey riddle.
     
     
Brownielocks—Thanksgiving Jokes and Riddles (November 17, 2006)
17. Which side of the turkey has the juiciest meat?
The inside
 
Riverside Baptist Church (Decatur, IL) news letter
(This appears to be from November 2010.—ed.)
Which side of the turkey has the juiciest meat?
A: The inside
 
Mrs. Taylor’s Third Grade Blog
Friday, November 18, 2011
Riddles
(...)
Which side of the Turkey has the juiciest meat?
 
Twitter
€uro parrie
‏@lavonofficial
Which side of turkey has the juiciest meat ? The INSIDE !
8:10 AM - 24 Nov 2011
 
Parks & Recreation (City of Manassas Park)
DC KNOWS THANKSGIVING
Posted on November 28, 2011
(...)
I asked Bridget, at the front desk which side of the turkey has the juiciest meat, she said the inside. She thinks she always knows more.
   
Twitter
Not Butterball PR
‏@NotButterballPR
RIDDLE: Which side of the turkey has the juiciest meat? ANSWER: The inside! #KickinTenderTurkey from @ButterballPR
11:17 PM - 11 Jan 2012

Posted by Barry Popik
New York CityFood/Drink • Friday, November 11, 2016 • Permalink


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