A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“I read old books because I would rather learn from those who built civilization than those who tore it down” (4/18)
“I study old buildings because I would rather learn from those who built civilization than those who tore it down” (4/18)
“Due to personal reasons, I’m still going to be fluffy this summer” (4/18)
Entry in progress—BP17 (4/18)
Entry in progress—BP16 (4/18)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from January 17, 2015
“Why do we bake cookies and cook bacon?”

“Why do we bake cookies and cook bacon?” is a jocular one-liner that has been cited in print since at least 2006. It’s not known who first used the line.
 
     
Geeks to Go Blog
dsnette
Posted 20 June 2006 - 09:46 AM
www.oneliners-and-proverbs.com/question.html
Where do they get the seeds to plant seedless watermelons?
Why does night fall but never break and day break but never fall?
Why do we bake cookies and cook bacon?
     
Twitter
Darin
‏@DarinRMcClure
Why do we bake cookies and cook bacon?
8:49 PM - 11 Jan 2008
 
Why do we bake cookies and cook bacon?
SUNDAY, DECEMBER 21, 2008
Busy Holidays..
I am watching “White Christmas” for the 20+ time because it is a tradition Pepper started ages ago with her family, so now we watch it with our kids.
(First blog post.—ed.)
 
Twitter
God Minded
‏@RickyReck
ok look everyone i got a question.why do we bake cookies and cook bacon, dont yuu think we should cook cookies and bake …http://lnk.ms/4rPtH
10:49 AM - 12 Dec 2009
 
Google Books
February 2012, Boys’ Life, pg. 52, col. 2:
Warped Wiseman Wonders: “Why do we bake cookies and cook bacon?”
Sean Siebert, Bergenfield, N.J.
   
reddit
Why do we bake cookies, and cook bacon? (self.shittyaskscience)
submitted September 6, 2014 by Chaoughkimyero

Posted by Barry Popik
New York CityFood/Drink • Saturday, January 17, 2015 • Permalink


Commenting is not available in this channel entry.