A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeye's fast food restaurant on Google Maps.

Recent entries:
“A man doesn’t walk into a pub…” (pub joke, told during COVID-19 pub closures) (3/29)
“A man doesn’t walk into a bar…” (bar joke, told during COVID-19 bar closures) (3/29)
“People who are quarantining in jeans: what are you trying to prove” (3/28)
“I think my coworkers are gay. Every time I walk by they mumble, ‘What an ass!‘“ (3/28)
“Coronavirus is like pasta. Made by Chinese. Spread by Italians. Supersized by Americans” (3/28)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z


Entry from May 15, 2018
“Why doesn’t a scarecrow eat?"/"Because he’s already stuffed.”

A scarecrow riddle is:

Q: Why doesn’t a scarecrow eat?
A: Because he’s already stuffed.


The joke was posted on Twitter on September 2, 2011.


Twitter
Lapworth Scarecrow
@lapworthcrows
Why doesn’t a scarecrow eat?
Because he’s already stuffed!!
2:20 PM - 2 Sep 2011

Twitter
Halloween Jokes
@halloweenjokes
Halloween Jokes - Why doesn’t a scarecrow eat?  He’s already stuffed!
12:55 PM - 6 Oct 2012

Facebook
Caroline Sunshine
October 31, 2014 ·
Why didn’t the scarecrow eat dinner? He was already stuffed.
#halloweenhumor wink

Google Books
Halloween Scarecrow Jokes For Kids
By Peter Crumpton
PeteyRF Creative
2015
Pg. ?:
Why doesn’t a scarecrow eat?
He’s already stuffed!

22 October 2017, The Daily Telegraph (Surry Hills, New South Wales), “Laugh till your face hurts,” pg. 3:
Q: Why didn’t the scarecrow eat dinner?
A: He was already stuffed!

Twitter
THE NEW RINK
@THENEWRINK
#JokeOfTheDay Why didn’t the scarecrow eat dinner? ...He was already stuffed.
9:02 AM - 23 Nov 2017

Reddit—Cleanjokes
Why didn’t the scarecrow eat dinner? (self.cleanjokes)
submitted May 15, 2018 by chacham2
He was already stuffed.

Posted by Barry Popik
New York CityFood/Drink • Tuesday, May 15, 2018 • Permalink