A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Instead of conspiracy theorist, I prefer to be called a connect the dots specialist” (3/20)
“Let’s reduce drunk driving by taking cars away from sober drivers” (3/20)
“When the Berlin Wall fell, which side did the people run to?” (3/20)
“You are being conditioned to give up your rights every time there’s a crisis” (3/20)
“GMO GTFO!” (3/20)
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Entry from May 01, 2015
“You can judge a lot about a restaurant by how they maintain their restrooms”

Entry in progress—B.P.

DJ Damian P
You can tell a lot about a venue based on how well they maintain their restrooms.
1:22 PM - 17 Apr 2012

yelp (Phoenix, AZ)
El Ranchero Mexican Restaurant
Eli Z.
Phoenix, AZ
Restrooms are always clean and this is so important to me. If a restaurant does not have the time to maintain its restrooms clean then I can not trust them in the food being clean.

How You Can Tell If A Restaurant Is Truly Clean Or Not.
by Adrian, &reno9991
October 6, 2014
In some cases you can’t really go into the kitchen of a restaurant to see how clean it is. What’s the next best alternative? Take a wild guess. If you said check the restrooms, you would be right. You can tell a lot about how clean a restaurant is, by how well they maintain their restrooms. If they’re fairly well kept, you can rest assure, they take pride and quality seriously at this establishment.

Thurston Talk (Thurston County, WA)
Sisters and Shop Owners Switch Business Banking to Thurston First Bank
May 1, 2015
By Amy Rowley
Annie, Amy and Ruthann are all passionate about space and design. “An old saying I heard many years ago in retail states that you will know how a business feels about their customer by the way they maintain their restrooms. I have never forgotten that and Thurston First Bank knows that too,” describes Ruthann.

Posted by Barry Popik
New York CityRestaurants/Bars/Coffeehouses/Food Stores • Friday, May 01, 2015 • Permalink