A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Dear autocorrect. It’s never duck. It’s NEVER duck” (6/14)
“Old men living in a swamp dispensing executive orders is no basis for a system of government” (6/14)
“Don’t talk to me or my 53 unfinished video games ever again” (6/14)
“Next time you’re afraid to share ideas, remember someone once said in a meeting…” (6/14)
“Dear Autocorrect, I’m getting a bit tired of your shirt” (6/14)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Entry from February 08, 2009
“Coffee (n): break fluid”

“Coffee” has been defined as “break fluid”—a pun on the terms “coffee break” and “brake fluid.” The saying is sold on coffee mugs (of course) and has been cited in print from the 1960s and 1970s.
“Coffee (n): an attitude adjustment in a mug,” “Coffee (n): survival juice” and “Coffee (n): the person upon whom one coughs” are other definitions.
Coffee, n. break fluid.
Mug by aleen27
20 May 1965, Newport (RI) Daily News, pg. 5, col. 4:
“A small coffee shop near several service stations advertises ‘Coffee Break Fluid.’”
Google Books
Dictionary of Quotable Definitions
Compiled by Eugene E. Brussell
Published by Prentice-Hall
Pg. 92:
Break fluid.
R. R. Anderson
14 December 1975, Lebanon (PA) Daily News, Family Weekly, “Quips & Quotes,” pg. 19, col. 3:
Coffee: Break fluid.—Dorothea Kent
28 April 1977, Robesonian (Lumberton, NC), pg. 2, col. 7 ad:
When you need to stop, you should have good break fluid! The right fluid for your every break is Hanka Coffee!
31 December 1984,

(Santa Fe, NM), “Jumble,” pg. A8, col. 4:
What coffee often is—A “BREAK” FLUID
Coffee Moments
Coffee, n. break fluid. ~ Author unknown. Because workaholics need a break, too. (Or at least, an attempt at one ...)
(This blog began in August 2008—ed.)

Posted by Barry Popik
New York CityFood/Drink • Sunday, February 08, 2009 • Permalink

Commenting is not available in this channel entry.