A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeyes fast food restaurant on Google Maps.

Recent entries:
“Love ordering food hate answering the door” (7/25)
“Can anyone tell me what oblivious means? I have no idea” (7/21)
“Sundays were made for good coffee, good music, and being lazy with the people you love” (7/21)
“The people who currently own this world don’t care which ruler you choose. They care only that you keep choosing to be ruled” (7/21)
“I tried memeing less, but it made my days memeingless” (7/21)
More new entries...

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Entry from June 21, 2013
Fermentastic (ferment + fantastic)

“Fermentastic” (ferment + fantastic) is a term that celebrates the “fantastic” process of fermentation. “Fermentastic” was cited once in print in 2008, and then several times in 2010. “Our 15 Sourest, Pickled and Fermentastic Stories: C’mon, pucker up to this tongue-curling food trend” was the title of a June 21, 2013 article on the blog Food Republic.
Similar food terms include “bravocado” (bravo + avocado), “eggcellent” (egg + excellent) and “lobsterrific” (lobster + terrific).
Alaska Broadcasters Association
2008 Goldie Awards
TV Best Comedy Feature Statewide Division
Scott Elnes – Meteorologist
Zester Daily‏
Korean film “Sikgaek 2: Kimchi Wars,” is about rival chefs competing to make the best kimchi.  Fermentastic! http://ow.ly/RO97
7:05 AM - 4 Jan 10
Peter Eastlake‏
We have $2 off coupons for SFMOMA’s fermentastic new show: How Wine Become Modern. Redeem your museum ticket for 10% off at VB.
8:15 AM - 19 Nov 10
So This Is Beer!
Sunday, December 5, 2010
Wonderful Beer! 
Mr. Beer homebrewing accessories will provide you with everything you need to brew the perfect batch of beer quickly and easily. From hop scales to handy bottling systems, these useful tools will make your brewing experience “fermentastic”!
Posted by Crazy TaileZ   at 3:08 PM
The Automatic Earth
May 30, 2012
TOPIC: Fermentastic !
Any fermenters out there ?
Food Republic
Jun 21, 2013 1:01 pm
Our 15 Sourest, Pickled and Fermentastic Stories
C’mon, pucker up to this tongue-curling food trend

By Food Republic
We were inspired by a slew of stories dedicated to all things tart, fermented, pickled and otherwise made nice and sour (particularly this one from Slate — we’re salivating). As it happens, we also have a ton of coverage on yogurt, pickles, kombucha, kimchi, kraut, vinegar and more, and as a result, we’re currently discussing who will be pickling what this weekend.

Posted by Barry Popik
New York CityFood/Drink • Friday, June 21, 2013 • Permalink

Commenting is not available in this channel entry.